The Hotel San Carlo is located in a charming place 800 meters above sea level, in an ideal place for beautiful walks in the countryside. It has recently been completely renovated, with 36 rooms all equipped with telephone, TV and private bathroom with bath and shower.
The hotel also has two restaurant halls, two panoramic solariums, bar, private parking, park and gardens, a tennis court, a private reserve of fishing in the river Tanaro and a source of lightweight mineral water.
The Cagna family will be pleased to welcome you, spending a pleasant stay and enjoying the specialties of the typical Ligurian and Piedmont dishes, ancient recipes curated and revitalized with passion from their cuisine using local and genuine products, accompanied by excellent Ligurian and Piedmontese wines.
Both the hotel and the restaurant have been recognized by the Chamber of Commerce of Cuneo with the Quality Hotel and Restaurant Quality brand. In addition, Hotel San Carlo is reported on Michelin Guide.
THE RESTAURANT
Some dishes of our cuisine:
Hot and cold appetizers
Tagliolini with porcini mushroom
Saracen polenta (local dish)
Gratin four-cheese polenta of Storo
Wholemeal flour lasagnette in cream of leeks and porcini mushroom
Braised beef ravioli in roasted gravy
Piedmont raw beef
Butter and sage raviolini fileld with erbs
Piedmont boiled meat
Barolo braised meat
Parisian snails
Barbequed ribs of lamb
Porcini mushrooms
…do not miss our San Carlo trouts, miller’s wife’s with butter and sage, or in salt crust
FISHINGAROUND
