{"id":23,"date":"2015-10-29T15:41:01","date_gmt":"2015-10-29T14:41:01","guid":{"rendered":"https:\/\/alpiliguri.com\/wp\/?p=23"},"modified":"2017-07-31T13:08:59","modified_gmt":"2017-07-31T11:08:59","slug":"albergo-san-carlo","status":"publish","type":"post","link":"https:\/\/alpiliguri.com\/en\/albergo-san-carlo\/","title":{"rendered":"Hotel San Carlo"},"content":{"rendered":"

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The Hotel <\/span>San<\/span> Carlo <\/span>is located<\/span> in a charming place<\/span> 800 meters<\/span> above sea level, in an<\/span> ideal place for<\/span> beautiful walks<\/span> in the countryside<\/span>. It has recently been completely<\/span> renovated<\/span>, with 36<\/span> rooms all<\/span> equipped with<\/span> telephone, TV and<\/span> private bathroom with<\/span> bath and shower<\/span>.
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The hotel<\/span> also has<\/span> two restaurant halls<\/span>, two panoramic<\/span> solariums, bar<\/span>, private parking,<\/span> park and<\/span> gardens<\/span>, a tennis court<\/span>, a private reserve<\/span> of<\/span> fishing in the<\/span> river Tanaro<\/span> and<\/span> a source of<\/span> lightweight<\/span> mineral<\/span> water<\/span>.<\/span>
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The Cagna family will be pleased to welcome you, spending a pleasant stay and enjoying the specialties of the typical Ligurian and Piedmont dishes, ancient recipes curated and revitalized with passion from their cuisine using local and genuine products, accompanied by excellent Ligurian and Piedmontese<\/span> wines.<\/span><\/span><\/h4>\n

Both the<\/span> hotel<\/span> and the restaurant<\/span> have<\/span> been recognized<\/span> by the<\/span> Chamber of Commerce<\/span> of Cuneo<\/span> with the Quality<\/span> Hotel<\/span> and<\/span> Restaurant<\/span> Quality<\/span> brand.<\/span> In addition, Hotel<\/span> San<\/span> Carlo is<\/span> reported<\/span> on<\/span> Michelin<\/span> Guide<\/span>.<\/span><\/h4>\n

THE RESTAURANT<\/h2>\n

Some dishes<\/span> of our cuisine:<\/span> <\/span><\/h4>\n
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    Hot and cold<\/span> appetizers<\/span><\/span><\/h5>\n<\/li>\n
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    Tagliolini<\/span> with porcini<\/span> mushroom<\/span><\/span><\/h5>\n<\/li>\n
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    Saracen polenta<\/span> (local <\/span>dish)<\/span><\/h5>\n<\/li>\n
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    Gratin four-cheese polenta<\/span> of Storo<\/span><\/span><\/span><\/h5>\n<\/li>\n
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    Wholemeal flour lasagnette<\/span> in cream<\/span> of leeks<\/span> and porcini<\/span> mushroom<\/span><\/span><\/h5>\n<\/li>\n
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    Braised beef ravioli in roasted gravy<\/h5>\n<\/li>\n
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    Piedmont raw beef<\/h5>\n<\/li>\n
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    Butter and sage raviolini fileld with erbs<\/span><\/span><\/h5>\n<\/li>\n
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    Piedmont boiled meat<\/span><\/span><\/h5>\n<\/li>\n
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    Barolo braised meat<\/span><\/span><\/h5>\n<\/li>\n
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    Parisian snails<\/span><\/span><\/h5>\n<\/li>\n
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    Barbequed ribs of lamb<\/span><\/h5>\n<\/li>\n
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    Porcini<\/span> mushrooms<\/span><\/span><\/h5>\n<\/li>\n
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    …<\/span>do not miss<\/span> our<\/span> San<\/span> Carlo trouts<\/span>, miller’s wife’s<\/span> with butter and sage<\/span><\/span>, or in salt crust<\/span>
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    FISHINGAROUND<\/h2>\n

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    BLU AREA – BOTTOM – LAUNCH (5 captures):
    \nDaily pass: \u20ac 58,00<\/h4>\n

    RED AREA – FLY FLISHING (3 captures) or NO-KILL
    \nFly fishing daily pass: \u20ac 58,00
    \nNO-KILL daily pass : \u20ac 38,00<\/h4>\n

    Discounts<\/span> and<\/span> special conditions<\/span> for Hotel <\/span>San<\/span> Carlo guests
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    Opening period: February – October<\/h4>\n